Sushant is a seasoned culinary expert with over 12 years of experience in the food industry, passionately blending creativity, technique, and a love for food. Having honed their craft in kitchens across Auckland, Sushant has gained extensive expertise in a variety of culinary styles and is renowned for their dedication to using the freshest, locally sourced ingredients.

As the proud owner of Begetter Café and Source Café, Sushant combines their entrepreneurial spirit with a deep-rooted passion for hospitality. Their cafes reflect a commitment to creating inviting spaces where guests can enjoy not just exceptional dishes but also an unforgettable dining experience. With a focus on modern-day cuisine, Sushant continuously strives to push the boundaries of flavour while maintaining the warmth and comfort that makes their establishments beloved by all.

Whether curating unique menus, mentoring the next generation of chefs, or overseeing daily operations, Sushant brings unparalleled expertise, vision, and heart to every aspect of their work.